Prep Time: 15 minutes
Cooking Time: 40-45 minutes
1 kg chicken pieces (thighs and drumsticks)
Salt and milled black pepper
1 Tbsp (15ml) oil
2 Tbsp (30ml) cornflour
1 can (290g) NESTLÉ DESSERT & COOKING CREAM
2 (410g) cans chakalaka
⅓ cup (80ml) mayonnaise
1 Tbsp (15ml) brown sugar
150ml chicken stock
- Preheat the oven to 180˚C. Season the chicken pieces with salt and pepper and heat the oil in a pan. Sear the chicken for 2-3 minutes per side. Transfer the chicken to a greased ovenproof dish.
- Mix the cornflour and cream together in a bowl until smooth. Stir in the remaining ingredients and pour the mixture over the chicken. Bake for 40-45 minutes or until the chicken is tender.
- Serve with fresh coriander and lime wedges.