MAIN COURSE

CHICKEN CHAKALAKA

Serves 6

Prep Time: 15 minutes

Cooking Time: 40-45 minutes

1 kg chicken pieces (thighs and drumsticks)

Salt and milled black pepper

1 Tbsp (15ml) oil

2 Tbsp (30ml) cornflour

1 can (290g) NESTLÉ DESSERT & COOKING CREAM

2 (410g) cans chakalaka

⅓ cup (80ml) mayonnaise

1 Tbsp (15ml) brown sugar

150ml chicken stock

To serve:

fresh coriander

lime wedges

  1. Preheat the oven to 180˚C. Season the chicken pieces with salt and pepper and heat the oil in a pan. Sear the chicken for 2-3 minutes per side. Transfer the chicken to a greased ovenproof dish.
  2. Mix the cornflour and cream together in a bowl until smooth. Stir in the remaining ingredients and pour the mixture over the chicken. Bake for 40-45 minutes or until the chicken is tender. 
  3. Serve with fresh coriander and lime wedges.

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